The characteristics of Arabica Coffee Bean growing area, the difference between Bourbon and Tippica Coffee Bean varieties

With the exception of Ethiopia, the origin of Arabica, the mutants or mixed-race varieties cultivated or found in Central and South America, India and East Africa are mainly Tibica and bourbon, and the genetic complexity is far lower than that of Ethiopia. this is the main reason for the weak physique and poor disease resistance of Arabica outside Ethiopia. In addition,

Tiebika (Typica) Tibicati pickup truck

Tiebika (Typica Tibikati pickup) is the species name of coffee beans and is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated in the Western Hemisphere.

Chateau Kimmel, Papua New Guinea, round beans, boutique coffee beans.

Papua New Guinea, to the east of Indonesia, has a standard island climate, located between the equator and 10 poisonous latitudes, with tropical rain forest volcanic rocks and plateau topography, between 1200 and 2500 meters above sea level, making it a paradise for growing coffee. The local yield is small, and about 85% of the total coffee is produced by the garden cultivation system of small farmers. Small farmers will join the local cooperative and share together.

The basic knowledge of coffee beans how to tell the difference between male beans and female beans of coffee beans

Male bean is a variety of coffee beans, which mainly refers to Peaberry or caracoli, also known as small round beans. And gongdou is just a common name in Chinese. The common bean can be said to be a flaw in botanical theory, which can be caused by two kinds of causes. one is that the coffee is damaged by insects before it is fruited, and it may also be due to the influence of factors such as prolonged drought or uneven nutrition.

Taste round and balanced Nicaraguan Coffee Manor production area introduces Tianyi Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

The Colombian Triple Crown King hopes the boutique coffee, round beans, apple, walnut, sugarcane flavor of the manor.

Boutique coffee has a rich and beautiful taste. Even if the coffee made of boutique coffee beans is not all fine coffee, it depends on whether it gives full play to the characteristics of coffee beans, whether it has a good taste, if not, it can not be called boutique coffee. The term boutique coffee was first coined by Ms. Knudsen of the United States in Coffee and Tea magazine, when

Yunnan Coffee Plantation in Spring all year round

Coffee bean flowers are also very beautiful, dark green leaves on the branches, with a strong aroma of white flowers, after a few months, bear cherry-like red fruit. Yunnan coffee belongs to Arabica tree species, so it is self-pollinated without insects (insects are only interested in the flowers of Robster trees). Coffee

Kenya's top round bean PB Top

Asian manor Tahiti coffee beans have elegant flavor and round taste.

Tahiti coffee from heaven would be lucky to have Tahiti coffee, because it is extremely rare. The trade name of Tahiti coffee is Tahiti. Arabica coffee (Tahiti Arabica). Tahiti is the largest of the Social Islands (Society Islands), and any coffee exported from here can be said to be extremely rare.

Round and balanced Nicaraguan Coffee Manor introduction to Los Congo Manor

The planting conditions in Nicaragua are not inferior to those in Central American countries. Shaded coffee is grown at high altitudes. It tastes round and balanced with less sharp acid. The main unknown factor is war and hurricanes, which make a single farm unsustainable. There is no historical data for raw bean merchants to track and check farm data until after 2003, the bad factors of coffee quality are removed and backward intercourse.

How to distinguish the flavor formation characteristics of male and female beans by planting round beans

Coffee beans are the fruits of coffee trees. In general, a single fruit contains two coffee beans, which is called Type I (Type 1). However, affected by the above factors, some of the fruits become single beans at maturity, and this oval single coffee bean is called peaberry, or Type II (Type 2). Relative to type 2

The variety and style of Typica Tibikati pickup truck

Tiebika (Typica Tibikati pickup) is the species name of coffee beans and is one of the oldest varieties of Arabica. Iron pickup, also known as the old variety of small-grain coffee, its yield is less, cultivation is difficult, so the price is much higher than ordinary small-grain coffee. Tibica coffee, native to Ethiopia and southeastern Sudan, is the most widely cultivated in the Western Hemisphere.

High-quality coffee beans common sense male beans and mother beans allusions

Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.

Basic knowledge of boutique coffee the allusions of public beans and mother beans

Many friends who came back from Southeast Asia talked about coffee and talked about the vocabulary of public beans and mother beans. After looking up the information, Kirin found that it was what we call flat beans and round beans (Pea Berry and Flat Bean). Secondly, you can also learn about the part of beans divided by the green circle-- Pea Berry and Flat Bean. Through the usual understanding, we must know.

Chateau Kimmel, Papua New Guinea, round beans, boutique coffee beans.

Washed Papua New Guinea coffee always has a brighter, more sour performance, similar to the flavor of Central American coffee. Large estates / farms (plantation) usually have their own washing plants, and smaller individual coffee farmers are more likely to control the quality and flavor of their output. Located in the Wiki Valley of the western plateau of Papua New Guinea, near Qimai in the kimel Valley.

The knowledge of round beans, also known as male beans (Peaberry) in coffee beans is good or bad

Peaberry or caracoli is a variety of coffee beans. In fact, male beans are a defect, officially speaking, coffee beans that cannot develop normally. The causes are usually insect damage, drought, or malnutrition of coffee trees. Under normal circumstances, the fruit of the coffee tree contains two coffee beans, each of which is flat and hemispherical.

Rich, round, sweet Indonesian civet coffee grindability, taste, variety treatment

Statistics show that wild civets are very rare in Indonesia. Kopi Luwak, which is produced by wild civets, produces no more than 500lbs a year, and prices range from $300,800 per pound. The price depends on the year, and there is not a fixed output every year. Where there is demand, there will be a market.

Coffee Bean Specifications and Grades

a. Washable/non-washable coffee beans: In the sink, after rubbing with water and utensils, remove pulp and gum and dry, called washable coffee beans, its quality is uniform. Non-washing type: After natural drying in sunlight, remove the pulp and peel with a shelling machine, and its quality is unstable. b. The fruit of flat/round coffee is composed of two oval seeds facing each other. the interlocking side

Round Indonesian civet coffee Kopi Luwak flavor and taste characteristics of boutique coffee

Kopi Luwak is made in Indonesia. In the early 18th century, the Dutch established coffee plantations in the Indonesian colonies of Sumatra and Java, and banned locals from picking and eating their own coffee fruits. Indonesian locals inadvertently found that civets love to eat these coffee fruits and will drain the beans intact when defecating. The civet can only pick the most familiar.

Asian coffee has a thick and sweet flavor, strong and round Yunnan boutique coffee, local coffee beans.

Boutique coffee (specialty coffee) is also called specialty coffee selection coffee. It refers to coffee made from a small number of raw beans with excellent taste grown in an ideal geographical environment. Depending on the special soil and climatic conditions in which they grow, they have outstanding flavor. After strict selection and classification, this kind of coffee is hard in texture, rich in taste and stylish.